Anti-Inflammatory and Cytotoxicity Effects of <i>Cudrania tricuspidata</i> Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes

Anti-Inflammatory and Cytotoxicity Effects of <i>Cudrania tricuspidata</i> Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes

Vinegar has been found to have in vitro improvement effect on inflammatory biomarkers, and clinically used to improve inflammation and obesity-related diseases. This study was designed to analyze in vitro anti-inflammatory effects of <i>Cudrania tricuspidata</i> fruits vinegar (CTFV) in...

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Bibliographic Details
Main Authors: Jun-Hui Choi, Se-Eun Park, Soo-Hwan Yeo, Seung Kim
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
vinegar
coculture techniques
macrophages
adipocytes
inflammation
Online Access:https://www.mdpi.com/2304-8158/9/9/1232

Internet

https://www.mdpi.com/2304-8158/9/9/1232

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