Evaluation of first-born cows of different genotypes on the indicators of udder development and milk production
Recently, an important element in improving the genetic traits of dairy cattle on commercial farms is the use of interbreeding (crossbreeding). The use of crossbreeding makes it possible to use a variety of additive genetic levels between breeds to grow individuals with higher economic potential. Th...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2021-04-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
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| Online Access: | https://nvlvet.com.ua/index.php/agriculture/article/view/4121 |