Resilience of <i>Aspergillus westerdijkiae </i>Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee
We examined the resilience of strains of <i>Aspergillus westerdijkiae </i>in terms of growth and ochratoxin A (OTA) production in relation to: (a) two-way interacting climate-related abiotic factors of water activity (a<sub>w</sub>, 0.99–0.90) × temperature (25–37 °C) on gree...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/9/1268 |