IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN
Currently, many manufacturers of food products are strategically focused on the production of functional foods for a healthy diet. The motivation of manufacturers in this case is caused by new trends of developing the market of healthy foods. The basis of functional nutrition is functional foods, bu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/38/11.pdf |