A.A, C., S.A, L., & L.I, P. (2015). IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN. Kemerovo State University.
Chicago Style (17th ed.) CitationA.A, Chernenkova, Leonova S.A, and Pusenkova L.I. IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN. Kemerovo State University, 2015.
MLA (8th ed.) CitationA.A, Chernenkova, et al. IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN. Kemerovo State University, 2015.
Warning: These citations may not always be 100% accurate.