IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN
Currently, many manufacturers of food products are strategically focused on the production of functional foods for a healthy diet. The motivation of manufacturers in this case is caused by new trends of developing the market of healthy foods. The basis of functional nutrition is functional foods, bu...
Main Authors: | , , |
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2015-09-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | http://fptt.ru/stories/archive/38/11.pdf |