Hypolipidemic effects of lactic acid bacteria fermented cereal in rats

Hypolipidemic effects of lactic acid bacteria fermented cereal in rats

<p>Abstract</p> <p>Background</p> <p>The objectives of the present study were to investigate the efficacy of the mixed culture of <it>Lactobacillus acidophilus</it> (DSM 20242), <it>Bifidobacterium bifidum</it> (DSM 20082) <it>and Lactobaci...

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Main Authors: Banjoko Immaculata, Adeyanju Muinat, Ademuyiwa Oladipo, Adebawo Olugbenga, Olalere Rahman, Kolawole Martin, Adegbola Ibrahim, Adesanmi Tope, Oladunjoye Tosin, Ogunnowo Adeyemi, Shorinola Ahmeed, Daropale Oluwasetemi, Babatope Esther, Osibogun Adeboye, Ogunfowokan Deborah, Jentegbe Temitope, Apelehin Tinuola, Ogunnowo Oluwaseyi, Olokodana Oluwanifemi, Fetuga Falilat, Omitola Morenike, Okafor Linda, Ebohon Catherine, Ita James, Disu Kazeem, Ogherebe Omokaro, Eriobu Stella, Bakare Anthony
Format: Article
Language:English
Published: BMC 2012-12-01
Series:Lipids in Health and Disease
Subjects:
Dyslipidemia
Lactic acid bacteria
Probiotics
Cereals
Fermentation
Online Access:http://www.lipidworld.com/content/11/1/170

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http://www.lipidworld.com/content/11/1/170

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