Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens

Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens

SUMMARY: The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without carbohydrases on broilers from 22 to 42 d of age. The treatments consisted of a combination of diets containing 5 levels of inclusion of DRC (0, 2.5, 5.0, 7.5, and 10.0%), with or witho...

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Bibliographic Details
Main Authors: I.M. da Silva, J. Broch, L. Wachholz, C. de Souza, F.S. Dalolio, L.V. Teixeira, C. Eyng, R.V. Nunes
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Applied Poultry Research
Subjects:
dietary fiber
enzyme
feedstuffs
performance
poultry
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617119322846

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http://www.sciencedirect.com/science/article/pii/S1056617119322846

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