Technical opinion of the Asociación Mexicana de Gastroenterología on soy plant-based beverages

Technical opinion of the Asociación Mexicana de Gastroenterología on soy plant-based beverages

There has been a recent increase in the consumption of cow's milk substitutes, specifically plant-based beverages, which have erroneously been named “plant milks”. Plant-based beverages do not have a standard of identity, and so their nutritional composition can vary from one brand to another,...

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Bibliographic Details
Main Authors: R. Vázquez-Frias, M.E. Icaza-Chávez, M.A. Ruiz-Castillo, M. Amieva-Balmori, G.A. Argüello-Arévalo, R.I. Carmona-Sánchez, M.V. Flores-Bello, V. Hernández-Rosiles, G. Hernández-Vez, I. Medina-Vera, E. Montijo-Barrios, I. Núñez-Barrera, B.A. Pinzón-Navarro, C.A. Sánchez-Ramírez
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Revista de Gastroenterología de México (English Edition)
Subjects:
Bebidas vegetales
Soya
Bebidas soya
Online Access:http://www.sciencedirect.com/science/article/pii/S2255534X20300657

Internet

http://www.sciencedirect.com/science/article/pii/S2255534X20300657

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