Índice de carotenoides de pimiento morrón (Capsicum annuum) basado en la medición de color, utilizando imágenes hyperespectrales y digitales
The objective of the study was to evaluate non-destructive methods based on the measurement of color at five degrees of maturity (100% green (M1), 10 - 30% maturity (M2), 40% to 60% maturity (M3), 70% to 90% maturity (M4) and 100% mature (M5) bell pepper by using hyperspectral images in visible r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2019-12-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2658 |