High Awareness but Low Coverage of a Locally Produced Fortified Complementary Food in Abidjan, Côte d'Ivoire: Findings from a Cross-Sectional Survey.

High Awareness but Low Coverage of a Locally Produced Fortified Complementary Food in Abidjan, Côte d'Ivoire: Findings from a Cross-Sectional Survey.

Poor complementary feeding practices among infants and young children in Côte d'Ivoire are major contributing factors to the country's high burden of malnutrition. As part of a broad effort to address this issue, an affordable, nutritious, and locally produced fortified complementary food...

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Bibliographic Details
Main Authors: Magali Leyvraz, Fabian Rohner, Amoin G Konan, Lasme J C E Esso, Bradley A Woodruff, Augusto Norte, Adiko F Adiko, Bassirou Bonfoh, Grant J Aaron
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5100976?pdf=render

Internet

http://europepmc.org/articles/PMC5100976?pdf=render

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