Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes

Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes

Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect fish fatty acid (FA) profiles and contents. We st...

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Bibliographic Details
Main Authors: Nadezhda N. Sushchik, Olesia N. Makhutova, Anastasia E. Rudchenko, Larisa A. Glushchenko, Svetlana P. Shulepina, Anzhelika A. Kolmakova, Michail I. Gladyshev
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Biomolecules
Subjects:
arctic
salmoniformes
long-chain polyunsaturated fatty acids
polar lipids
triacylglycerols
eicosapentaenoic acid
docosahexaenoic acid
Online Access:https://www.mdpi.com/2218-273X/10/3/419

Internet

https://www.mdpi.com/2218-273X/10/3/419

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