Biotransformation of the Phenolic Constituents from Licorice and Cytotoxicity Evaluation of Their Metabolites
Biotransformation of four bioactive phenolic constituents from licorice, namely licoisoflavanone (<b>1</b>), glycyrrhisoflavone (<b>2</b>), echinatin (<b>3</b>), and isobavachalcone (<b>4</b>), was performed by the selected fungal strain <i>Asper...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/22/18/10109 |