Experimental and theoretical investigation of drying kinetics of banana slices
Modeling of the hot air dehydration period is very important to increase food property and reduce energy consumption. The objective of the study is to examine the drying behaviour of banana slices by using convective hot air drying method. Drying kinetics of the banana slices was investigated experi...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2020-08-01
|
| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/pajes/issue/56390/782183 |