The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil)
Vacuum, cabinet and open air drying of pomegranate fruit leather were carried out at various drying conditions to monitor the drying kinetics together with bionutrient degradation of the product. Drying curves exhibited first order drying kinetics and effective moisture diffusivity values varied bet...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-01-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X15000041 |