Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents Desenvolvimento de escleródios de Sclerotium rolfsii em palhas de soja, milho e trigo, sob diferentes temperaturas e umidades do solo

The objective of this work was to evaluate the effect of moisture and temperature on the development of Sclerotium rolfsii on soybean, corn, and wheat straw. Wheat straw produced the lowest number of sclerotia. Intermediate soil moisture level (70% of field capacity), and temperatures ranging betwee...

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Bibliographic Details
Main Authors: Victor dos Reis Pinheiro, Claudine Dinali Santos Seixas, Cláudia Vieira Godoy, Rafael Moreira Soares, Maria Cristina Neves de Oliveira, Álvaro Manuel Rodrigues Almeida
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2010-03-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2010000300014