THE EFFECT OF CONCENTRATIONS OF EPHINEPHELUS SP. SKIN GELATIN ON THE QUALITY OF HALAL MARSHMALLOWS
Gelatin is a polymer of amino acids that is found in collagen in the tissues of the skin and bones of animals. The use of gelatin from pigs and cows faces the problems of halal or religious issues, and mad cow disease respectively. The aim of this research is to find out the best concentration of Ep...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Russian Journal of Agricultural and Socio-Economic Sciences
2020-01-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: | |
| Online Access: | https://rjoas.com/issue-2020-01/article_15.pdf |