Evaluation of Sugarcane (Saccharum officinarum L.) Somaclonals Tolerance to Salinity Via In Vitro and In Vivo

Evaluation of Sugarcane (Saccharum officinarum L.) Somaclonals Tolerance to Salinity Via In Vitro and In Vivo

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Tissue culture technique was used to obtain salt tolerant variants from embryogenic calluses of sugarcane (Saccharum sp. var. CP48-103) that cultured on a selective medium containing different levels of NaCl (0, 0.2, 0.4, 0.6, and 0.8% NaCl). A total of four plants regenerated from the tolerant call...

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Bibliographic Details
Main Authors: HAMID RAJABI MEMARI, MOSA MESKARBASHEE, MAJID NABIPOUR, MAHMOUD SHOMEILI
Format: Article
Language:English
Published: Bogor Agricultural University 2011-06-01
Series:Hayati Journal of Biosciences
Subjects:
sugarcane
salinity
somaclonal
in vivo
in vitro
Online Access:http://journal.ipb.ac.id/index.php/hayati/article/view/3445/2342

Internet

http://journal.ipb.ac.id/index.php/hayati/article/view/3445/2342

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