Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

Abstract Background Mexicans’ adherence to food group’s dietary recommendations is low and an inaccurate self-perception of dietary quality might perpetuate this low adherence. Our aim was to compare the intake and the adherence to the dietary recommendations for several food groups, subgroups, and...

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Bibliographic Details
Main Authors: Carolina Batis, Analí Castellanos-Gutiérrez, Tania C. Aburto, Alejandra Jiménez-Aguilar, Juan A. Rivera, Ivonne Ramírez-Silva
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Nutrition Journal
Subjects:
Perception
Diet quality
Diet
Mexican
Online Access:http://link.springer.com/article/10.1186/s12937-020-00573-5

Internet

http://link.springer.com/article/10.1186/s12937-020-00573-5

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