Microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira

Microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira

This study aimed to evaluate the microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira, Brazil. The samples were collected at six cities: Juiz de Fora (33), Cataguases (7), Itamarati de Minas (4), Belmiro Braga (2), Bicas (2) and Rio Pomba (2), totaling 50 brands, being 43 o...

Full description

Bibliographic Details
Main Authors: Iury Antônio de Souza, Ana Cristina da Silva Giovannetti, Luiz Guilherme de Freitas Santos, Scarlet Ohana Da Silva Gandra, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos
Format: Article
Language:English
Published: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2017-08-01
Series:Revista do Instituto de Latícinios Cândido Tostes
Subjects:
queijo fresco
Escherichia coli
estafilococos coagulase positiva
Listeria monocytogenes
Salmonella sp.
segurança dos alimentos
Online Access:https://revistadoilct.com.br/rilct/article/view/598

Internet

https://revistadoilct.com.br/rilct/article/view/598

Similar Items