Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

Current dietary patterns are negatively affecting both the environment and people’s health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary compositi...

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Bibliographic Details
Main Authors: Ujué Fresán, Winston J. Craig, Miguel A. Martínez-González, Maira Bes-Rastrollo
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
low impact diet
mortality risk
nutritional quality
dietary environmental impact
land use
water use
Online Access:https://www.mdpi.com/2072-6643/12/8/2385

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