The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products
Barrier storage technologies are a promising means of increasing the shelf life of meat products, in particular, food wrap. The authors developed an edible food film with antioxidant and antibacterial properties and tested its efficiency in storage of semi-finished meat products. The formula include...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2018-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/51/9.pdf |