Relevance of brands and beef quality differentials for the consumer at the time of purchase

ABSTRACT The objective of this study was to identify the purchase habits and preferences of beef consumers, their level of knowledge on brands and products with quality differentials (certifications, packaging, premium lines), and the relevance of different attributes in the purchase decision, and t...

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Bibliographic Details
Main Authors: Carla Mecca Giacomazzi, Edson Talamini, Liris Kindlein
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000400354&lng=en&tlng=en