Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts

Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts

The study concerned the effect of elicitors on the contents of free flavonoids and phenolic acids, as well as their esters and glycosides, and contents of minerals in 7-day sprouts of common buckwheat. An aqueous solution containing a mixture of sodium silicate and Fe-EDTA (SIL-Fe) was compared wit...

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Bibliographic Details
Main Authors: Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Marcin Horbowicz
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2021-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
fagopyrum esculentum
common buckwheat
flavonoids
phenolic acids
iron
silicon
Online Access:http://journal.pan.olsztyn.pl/Elicitation-with-Sodium-Silicate-and-Iron-Chelate-Affects-the-Contents-of-Phenolic,131061,0,2.html

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