Behavioral approach to food consumption and waste production: A quasi-experimental study

Behavioral approach to food consumption and waste production: A quasi-experimental study

BACKGROUND: Approximately one third of the food produced in the world for human consumption was wasted. OBJECTIVES: This study aimed to determine the effect of intervention on behavior of food consumption and waste production in the restaurants of Shahid Beheshti University of Medical Sciences. MATE...

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Bibliographic Details
Main Authors: Zahra Yazdankhah, Yadollah Mehrabi, Sakineh Rakhshanderou, Ali Safari-Moradabadi, Mohtasham Ghaffari
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2020-01-01
Series:Journal of Education and Health Promotion
Subjects:
behavior change
intervention
leftovers
waste management
Online Access:http://www.jehp.net/article.asp?issn=2277-9531;year=2020;volume=9;issue=1;spage=343;epage=343;aulast=Yazdankhah

Internet

http://www.jehp.net/article.asp?issn=2277-9531;year=2020;volume=9;issue=1;spage=343;epage=343;aulast=Yazdankhah

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