Effects of Soybean Isoflavone and Astragalus Polysaccharide Mixture on Colostrum Components, Serum Antioxidant, Immune and Hormone Levels of Lactating Sows

Effects of Soybean Isoflavone and Astragalus Polysaccharide Mixture on Colostrum Components, Serum Antioxidant, Immune and Hormone Levels of Lactating Sows

The objectives of this study were to investigate the effects of soybean isoflavone (SI) and astragalus polysaccharide (APS) mixture on the colostrum components, serum antioxidant, immune and hormone levels of lactating sows. A total of 72 healthy Yorkshire × Landrace lactating sows, were randomly di...

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Bibliographic Details
Main Authors: Hongzhi Wu, Ji Yang, Sibo Wang, Xin Zhang, Jinwang Hou, Fei Xu, Zhilong Wang, Li Xu, Xinping Diao
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
lactating sows
soybean isoflavones
astragalus polysaccharides
colostrum components
immune and hormone level
Online Access:https://www.mdpi.com/2076-2615/11/1/132

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https://www.mdpi.com/2076-2615/11/1/132

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