Application of the differential scanning calorimetry method in the study of the tomato fruits drying process
Structural changes in the process of heating fresh fruit, sun-dried fruits and powder obtained from the dried tomato fruits were studied by differential scanning calorimetry method application. The kinetics of the shredded fruits in the dryer proves the prospects for using convective drying, which i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2020-12-01
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| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
http://agrt.emu.ee/pdf/2020_2_kuznietsova.pdf
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