QUANTITATIVE DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN THE HERB OF SALVIA FARINACEA BENTH.

Chromatographic researches conducted have allowed determination of the flavonoids presence in raw materials of Salvia farinacea Benth. They were rutin, quercetin, hyperoside, and 5 phenol carbonic acids: caffeic, p-coumaric, ferulic, gallic, and cinnamic acids. The quantitative content of the sum of...

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Bibliographic Details
Main Authors: O. I. Popova, A. S. Nikitina, E. A. Azryakova
Format: Article
Language:Russian
Published: Pyatigorsk Medical and Pharmaceutical Institute - branch of Volgograd State Medical University 2016-03-01
Series:Farmaciâ i Farmakologiâ (Pâtigorsk)
Subjects:
Online Access:https://www.pharmpharm.ru/jour/article/view/188