Real-time monitoring of the budding index in Saccharomyces cerevisiae batch cultivations with in situ microscopy

Abstract Background The morphology of yeast cells changes during budding, depending on the growth rate and cultivation conditions. A photo-optical microscope was adapted and used to observe such morphological changes of individual cells directly in the cell suspension. In order to obtain statistical...

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Bibliographic Details
Main Authors: Anna-Maria Marbà-Ardébol, Jörn Emmerich, Michael Muthig, Peter Neubauer, Stefan Junne
Format: Article
Language:English
Published: BMC 2018-05-01
Series:Microbial Cell Factories
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12934-018-0922-y