A Comparative Life Cycle Assessment Study on Conservation of Semi-finished Peaches
Semi-finished products are often used in the case of the high degree of perishability, like, for example, in the case of some fruits. The treatment of those fresh fruits allows the extension of foodstuffs’ shelf life, maintaining low the level at which microbial spoilage and deterioration reactions...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2020-04-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/10830 |