APLIKASI PATI ASETAT SEBAGAI CARRIER AGENT ANTOSIANIN DARI UBI JALAR UNGU

Purple sweet potato (Ipomoea batatas L. Poir) anthocyanins is a source of natural colorant which has functional characteristic such as antioxidant, antibacterial, antimutagenic and anticarcinogen functions. The weaknesses of purple sweet potato anthocyanins are easily to degradation by pH, temperatu...

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Bibliographic Details
Main Authors: Hendy Suryandani, Indah Yuliasih, Titi Candra Sunarti
Format: Article
Language:English
Published: Asosiasi Agroindustri Indonesia 2019-10-01
Series:Jurnal Teknologi Industri Pertanian
Subjects:
Online Access:http://journal.ipb.ac.id/index.php/jurnaltin/article/view/27923