Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay
Limited data about the effects of various factors on forage quality and β-carotene content of rye produced in Korea are available, so this study investigated the effects of two preservation methods. Samples were collected from rye harvested...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Korean Society of Animal Sciences and Technology
2021-03-01
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Series: | Journal of Animal Science and Technology |
Subjects: | |
Online Access: | http://www.ejast.org/archive/view_article?pid=jast-63-2-354 |