Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail

Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail

This study was conducted to evaluate the effects of different levels of Spirulina (Arthrospira platensis) inclusion in feed on live performance, carcass composition and meat quality of Japanese quails during growing stage to identify the best inclusion range for Japanese quails without affecting the...

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Bibliographic Details
Main Authors: Danny Swee Weng CHEONG, Azhar KASIM, Awis Qurni SAZILI, Hishamuddin OMAR, Jia Yi TEOH
Format: Article
Language:English
Published: Walailak University 2016-02-01
Series:Walailak Journal of Science and Technology
Subjects:
Spirulina
Japanese quails
feed conversion ratio
meat color
shear force value
Online Access:http://wjst.wu.ac.th/index.php/wjst/article/view/1396

Internet

http://wjst.wu.ac.th/index.php/wjst/article/view/1396

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