Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

Abstract Background Reducing meat consumption can help prevent non-communicable diseases and protect the environment. Interventions targeting conscious determinants of human behaviour are generally acceptable approaches to promote dietary change, but little is known about their effectiveness to redu...

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Bibliographic Details
Main Authors: Filippo Bianchi, Claudia Dorsel, Emma Garnett, Paul Aveyard, Susan A Jebb
Format: Article
Language:English
Published: BMC 2018-10-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12966-018-0729-6