Carcass characteristics and meat quality of Santa Inês lambs fed with sunflower cake replacing cottonseed meal

Carcass characteristics and meat quality of Santa Inês lambs fed with sunflower cake replacing cottonseed meal

The objective of this study was to evaluate carcass characteristics and meat quality of lambs fed sunflower cake to replace the protein of cottonseed meal. The experiment was conducted at the sheep sector at the Farm School, State University of Londrina. Thirty Santa Inês lambs, intact males, with...

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Bibliographic Details
Main Authors: Francisco Fernandes Júnior, Edson Luis de Azambuja Ribeiro, Ivone Yurika Mizubuti, Leandro das Dores Ferreira da Silva, Marco Aurélio Alves de Freitas Barbosa, Odimári Pricila Pires do Prado, Elzânia Sales Pereira, Patrícia Guimarães Pimentel, Camila Constantino
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-02-01
Series:Semina: Ciências Agrárias
Subjects:
Lipid oxidation; Sensory; Shear force; Sheep
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15933

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15933

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