Evaluation of Antioxidant Activity, Toxicity, and Phenolic Profile of Aqueous Extracts of Chamomile (<i>Matricaria chamomilla </i>L.) and Sage (<i>Salvia officinalis </i>L.)<i> </i>Prepared at Different Temperatures

Evaluation of Antioxidant Activity, Toxicity, and Phenolic Profile of Aqueous Extracts of Chamomile (<i>Matricaria chamomilla </i>L.) and Sage (<i>Salvia officinalis </i>L.)<i> </i>Prepared at Different Temperatures

Chamomile and sage are common herbs that are mostly used as infusions due to their beneficial properties. The aims of this study were to determine the total phenolic content, antioxidant activity, and potential toxicity of chamomile and sage aqueous extracts prepared at three different temperatures...

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Bibliographic Details
Main Authors: Nefeli S. Sotiropoulou, Stiliani F. Megremi, Petros Tarantilis
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Applied Sciences
Subjects:
chamomile
sage
aqueous extracts
extraction temperature
total phenolic content
antioxidant activity
toxicity
phenolic compounds
Online Access:https://www.mdpi.com/2076-3417/10/7/2270

Internet

https://www.mdpi.com/2076-3417/10/7/2270

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