An Investigation of the Antibacterial Effect of Sumac Extract in Minced Beef Contaminated with Multidrug Resistance E. coli
Background: Since the application of certain methods to minimize the oxidative and microbial spoilage in meat products is economically and hygienically significant, further studies are required to evaluate the antioxidant and antimicrobial activities of plant extracts in meat and meat products. Mate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2020-04-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/article-1-2919-en.html |