Flavouring Group Evaluation 31 (FGE.31) ‐ One Epoxide from Chemical Group 32 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
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Format: | Article |
Language: | English |
Published: |
Wiley
2008-11-01
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Series: | EFSA Journal |
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Online Access: | https://doi.org/10.2903/j.efsa.2008.811 |