Processing of fruits of the Cerrado in the form of integrals jellies
The native fruits occupy a prominent place in the cerrado ecosystem, being marketed in open fairs and with great popular acceptance. Therefore, it is necessary to process these fruits, since many of them are seasonal and highly perishable. Thus, the objective of this study is the integral use of fru...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal da Grande Dourados
2020-03-01
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| Series: | Agrarian |
| Subjects: | |
| Online Access: | http://ojs.ufgd.edu.br/index.php/agrarian/article/view/8958 |