Path coefficient analysis of quality of two-row spring barley
Malting quality is composed of numerous interacting traits with a high complexity concerning their biochemical and genetic basis. Malt extract is key indicator of barley malting quality and it is a mega-trait since it is influenced by a number of independent component traits. Understanding geneti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2013-01-01
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| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2013/0534-00121301021P.pdf |