The comparison of techniques and methods for L-ascorbic acid determination in the fruits

The comparison of techniques and methods for L-ascorbic acid determination in the fruits

Vitamin C is an essential vitamin for human nutrition; with the L-ascorbic acid (AA) being the active form of vitamin C. Hence, determination of the L-ascorbic acid in the natural and processed foods is very important. In the past, plenty of methods based on the reversible redox reaction of AA o...

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Bibliographic Details
Main Authors: Cvetković Biljana R., Malbaša Radomir V., Lončar Eva S., Nježić Zvonko B., Šimurina Olivera, Filipčev Bojana, Tepić Aleksandra
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2012-01-01
Series:Hemijska Industrija
Subjects:
L-ascorbic acid
determination
method
fruits
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1200016C.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1200016C.pdf

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