A profitable use of by-products of the poultry slaughter. The tanning of hen’s feet skins
The aim of this development is to add value to one of the by-products of the poultry slaughtery, the chicken’s feet. The process began with the skinning of the chicken’s feet, which underwent a tanning process to obtain a leather characterised for its similarity with exotic leathers such as the rept...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Laboratorio Tecnológico del Uruguay
2013-01-01
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| Series: | Innotec |
| Subjects: | |
| Online Access: | http://ojs.latu.org.uy/index.php/INNOTEC/article/view/178 |