In vitro RUMEN FERMENTATION CHARACTERISTICS, METHANE PRODUCTION AND RUMEN MICROBIAL COMMUNITY OF TWO MAJOR Acacia SPECIES USED IN SAHELIAN REGION OF BURKINA FASO

In vitro RUMEN FERMENTATION CHARACTERISTICS, METHANE PRODUCTION AND RUMEN MICROBIAL COMMUNITY OF TWO MAJOR Acacia SPECIES USED IN SAHELIAN REGION OF BURKINA FASO

Acacia nilotica var adansonii (Guill. et Perr.) O. Ktze and Acacia raddiana (Savi) species are local ressources important to feed animals in Sahelian area of Burkina Faso. Thus, this experiment was to investigate the in vitro effect of both Acacias on ruminal fermentation, CH4 production and rumen m...

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Bibliographic Details
Main Authors: Zabré Geneviève, Kabore Adama, Bayala Balé, Corrêa Spoto Patricia, Lemos Nascimento Leando, Niderkorn Vincent, Tamboura Hamadou Hamidou, Hoste Hervé, Louvandini Helder, Abdalla Luiz Adibe
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2018-08-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
in vitro gas production
acacia raddiana
acacia nilotica
ruminant.
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2527

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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2527

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