Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs

Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs

In the last years, great importance has been given to the beneficial effects of polyphenols. Among the most relevant health promoting effects, there is the capacity to reduce the amount of free radicals and stimulate the immune response. In this study, polyphenols extracted from olive mill wastewate...

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Bibliographic Details
Main Authors: Ettore Varricchio, Elena Coccia, Graziella Orso, Vittoria Lombardi, Roberta Imperatore, Pasquale Vito, Marina Paolucci
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
casertana strain pigs
polyphenols
intestinal histology
cox-2 expression
superoxide anion
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1548911

Internet

http://dx.doi.org/10.1080/1828051X.2018.1548911

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