A new vision for the science of human flavor perception
The conference was organized and welcomed by Lisa Sasson, representing the NYU Steinhardt School and its Department of Food Science, Nutrition and Public Health in cooperation with the NYU School of Dentistry. As a co-organizer, I added my welcome, and explained how the many disciplines brought tog...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2014-07-01
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| Series: | Frontiers in Integrative Neuroscience |
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| Online Access: | http://journal.frontiersin.org/Journal/10.3389/conf.fnint.2015.03.00010/full |