Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition

This study presents the comprehensive elemental profile of Greek Graviera (Gruyère) cheeses. In total, 105 samples from nine different geographic regions produced from sheep, goat and cow milk and their mixtures were assessed. Elemental signatures of 61 elements were investigated for determ...

Full description

Bibliographic Details
Main Authors: Georgios Danezis, Charis Theodorou, Theofilos Massouras, Evangelos Zoidis, Ioannis Hadjigeorgiou, Constantinos A. Georgiou
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Molecules
Subjects:
PDO
Online Access:https://www.mdpi.com/1420-3049/24/4/670