Service Quality of the Gauteng Hotel Industry Supply Chain.
The success of a hotel’s food operation unit depends on customer satisfaction and repeat patronage. There is a high probability that customers will be satisfied with their dining experience if the service and product quality provided by an hotel food operation unit are of an exceptional quality. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2019-08-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_31_vol_8_4__2019_tut.pdf |