Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark
Curbing emissions from agriculture, and especially from livestock production, is essential in order to fulfil the Paris Agreement. Shifting to a diet lower in meat consumption has been emphasized in several studies. Based on the Planetary Health Diet developed by the EAT-Lancet Commission, this stud...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/19/8228 |