Chemometric Strategies for Spectroscopy-Based Food Authentication

In the last decades, spectroscopic techniques have played an increasingly crucial role in analytical chemistry, due to the numerous advantages they offer. Several of these techniques (e.g., Near-InfraRed—NIR—or Fourier Transform InfraRed—FT-IR—spectroscopy) are considered particularly valuable becau...

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Bibliographic Details
Main Authors: Alessandra Biancolillo, Federico Marini, Cyril Ruckebusch, Raffaele Vitale
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/10/18/6544