Implementation of Good Maufacturing Practices (GMP) in the Kitchen Hospital

Abstract: Food safety is one of the important thing in public health improvement in Indonesia. Hospitals are required to keep food safety for patients by conducting the principle Good Manufacturing Practices (GMP). The purpose of this research to -identify the application of GMP in Installation Nutr...

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Bibliographic Details
Main Author: Fitria Novita Sari
Format: Article
Language:English
Published: Universitas Airlangga 2016-07-01
Series:Jurnal Kesehatan Lingkungan
Online Access:https://e-journal.unair.ac.id/JKL/article/view/8018